Walk into Du Kuh Bee, a tiny joint on the edge of old downtown Beaverton, whose small sign is easy to miss, and go past the refrigerator, a pile of Korean newspapers and a couple of tables separated by rickety Shoji screens. Take one of four stools at the counter, order the house special handmade noodles and watch Frank Fong go to work. (Read More – Oregonian)


2 comments
John says:
December 23, 2009 at 10:46 am (UTC -7 )
The BBQ was very good but you can keep the Jelly fish salad. I also liked the noodles.
fast money says:
January 31, 2010 at 4:12 am (UTC -7 )
Very informative, this was just the information I was looking for. You are dead on the money.