I had heard good things about Jin Wah from the Guilty Carnivore. At least three times a year, at Thanksgiving, Christmas, and New Years, I eat dim sum, and I have to admit, I was less than enchanted about my old “favorites”.
I knew Fong Chong had changed hands since last winter, which might be good, but might also be bad. And I hadn’t heard from anyone who had been there lately.Read More altPortland.com >
