On Thursday, June 3, I had the honor of being invited to Wong’s King Seafood Restaurants’ newest location, in Beaverton, for its grand opening celebration and banquet. What a wonderful experience.  There was a ribbon-cutting with the owners, elected officials, the president of the Beaverton Chamber of Commerce and dozens of select guests.  As part of the opening, the Portland Lee Association performed a traditional Lion Dance. Washington County – Read more>

Stockpot Broiler

My husband and I have dined at the Stockpot Restaurant many times. It is a very comfortable feeling restaurant with a traditional country club setting.  The food is always good and the service is attentive and friendly. What’s Cooking America – Read More>

Hakatamon - Japanese Restaurant

She took us to Hakatamon, a Japanese restaurant next to Uwajimaya. Don’t let the fact that it’s connected to a supermarket dissuade you. Cousin T said her husband said Hakatamon has really excellent udon.Wandering Chopstick - Read More>

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Pho Van Vietnamese Restaurant

I’m somewhat new to Vietnamese food. My first experience was at the Silk Vietnamese Restaurant and Bar, located in the Pearl District of Portland. Click on the underlined for my review of this restaurant. The food and presentation was fantastic! What’s Cooking America – Read More>

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We recently took my grandmother to McGrath’s Fish House for lunch. I happen to love steamer clams, but I don’t love to make them (I know how easy they are, but I just don’t love it). And the last time I had steamers at a restaurant (at the coast, that shall remain nameless, and that I will not go to again!) they were so tough I couldn’t eat them. So I was needing clams, craving clams, and this seemed like a good time to take care of that! McGrath’s is pretty reliable with their food. Chef Bliss – Read More>

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Du Kuh Bee

Walk into Du Kuh Bee, a tiny joint on the edge of old downtown Beaverton, whose small sign is easy to miss, and go past the refrigerator, a pile of Korean newspapers and a couple of tables separated by rickety Shoji screens. Take one of four stools at the counter, order the house special handmade noodles and watch Frank Fong go to work. (Read More – Oregonian)

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