Aug
15
On Thursday, June 3, I had the honor of being invited to Wong’s King Seafood Restaurants’ newest location, in Beaverton, for its grand opening celebration and banquet. What a wonderful experience. There was a ribbon-cutting with the owners, elected officials, the president of the Beaverton Chamber of Commerce and dozens of select guests. As part …
Apr
20
My husband and I have dined at the Stockpot Restaurant many times. It is a very comfortable feeling restaurant with a traditional country club setting. The food is always good and the service is attentive and friendly. What’s Cooking America – Read More>
Feb
08
She took us to Hakatamon, a Japanese restaurant next to Uwajimaya. Don’t let the fact that it’s connected to a supermarket dissuade you. Cousin T said her husband said Hakatamon has really excellent udon.Wandering Chopstick - Read More>
Feb
03
I’m somewhat new to Vietnamese food. My first experience was at the Silk Vietnamese Restaurant and Bar, located in the Pearl District of Portland. Click on the underlined for my review of this restaurant. The food and presentation was fantastic! What’s Cooking America – Read More>
Jan
13
We recently took my grandmother to McGrath’s Fish House for lunch. I happen to love steamer clams, but I don’t love to make them (I know how easy they are, but I just don’t love it). And the last time I had steamers at a restaurant (at the coast, that shall remain nameless, and that …
Dec
21
Walk into Du Kuh Bee, a tiny joint on the edge of old downtown Beaverton, whose small sign is easy to miss, and go past the refrigerator, a pile of Korean newspapers and a couple of tables separated by rickety Shoji screens. Take one of four stools at the counter, order the house special handmade …
